Working on the FAQ and Knowledge_Base,,,

  Started that this morning with coffee.  & Nooo0,,,  my ADHD didn't kick in and make me forget all about the templates I need to get completed.  I just thought that getting a bunch of the upfront questions answered was the most proficient way to handle any future forward inquiries as of now;  I may add customer support chat.
  I also thought it might be helpful for anyone searching for the procurement, shipment, handling and preparation of Florida's Gulf Pink Shrimp.

For additional information, I found "Seafood How-To" Tips on the Florida Department of Agriculture and Consumer Services website at the following link;
https://www.fdacs.gov/Food-Nutrition/Food-Safety-Resources/Seafood-How-To-Tips

Also working on page templates and e-comm.